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This Wild Blueberry Pie With A Crumble Top Is An Impressive And Easy-to-make Recipe - Homemade Wild Blueberry Pie With Crumb TopTo make the pie, preheat the oven to 400 degrees F. In a large saucepan, bring 4 cups frozen blueberries and 1 cup granulated sugar to a boil over medium-high heat. Stir/fold gently until the ...
Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.
Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...
After all, what’s a pie without a top? When applying the crumble, Kareem Queeman likes to apply it from the outside in — going around the edge of the pie first and then filling in the rest.
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