You can use any hard, starchy root vegetables you like for this simple ... Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper.
Michaela's blending of stir-fry sauce recipes is a real winner ... We opted for chicken, paired it with Asian vegetables, and served everything over a fluffy bed of rice. Noodles would work ...
Place in a saucepan with the vegetable stock. Bring to the boil and then simmer for 5 minutes. Cool. Blend half of the mixture, then return to the pan to reheat. Serve with crusty bread.
Here are some tips for buying and storing the vegetables used in the following recipes, suggestions to ... the broccoli and add it straight to the blender. 2. To the blender add oil, garlic ...
The second request from our readers on recipes is ground meat curry ... This is an extra effort, but the vegetables will blend nicely with the ground meat to create a tender texture.