Making a cheesecake in the blender is a fast and simple way to enjoy this delightful dessert. Here's a basic recipe you can ...

An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment to a host of snacks. Use this ...

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

It turns out the best way to get a creamy smoothie and protect your blender is to layer your ingredients in a specific way.

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

Put the beetroot into a blender and add the olive oil ... a little extra olive oil for good measure before serving. This recipe makes a double batch of the sauce so that you can freeze half ...

Transform your mornings with this creamy 11-gram protein vegan smoothie. Made with coconut water and kale, it's the perfect ...

Just blend the ingredients and roll with your hands! For this recipe you will need a high-powered blender. Each serving provides 154 kcal, 4g protein, 12g carbohydrates (of which 7g sugars), 9.5g ...