Welcome to Jesse Fixes Dinner, a series in which food editor Jesse Szewczyk shares ... can be credited to one kitchen ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

Aside from smoothies, I regularly use this blender to whip up hummus. I often make hummus bowls for dinner, and I love making it from scratch. It's fluffier and truly tastes better than a lot of ...