An obvious -- yet especially tricky part of the process -- is getting the dessert to the proper texture and then ensuring it ...

worked with Trevor Ivory to manufacture a new version of a real fruit ice cream he imported from the US in 1995. The import model took frozen berries and blended them with ice cream.

You don’t need an ice cream machine ... Put the frozen bananas in the food processor with the condensed milk, vanilla and the remaining yoghurt and blend until smooth. Turn out into a wide ...