To preserve the color and texture of frozen spinach, blanch spinach leaves for 2 minutes, dry them with a salad spinner, and ...

The actual leaves can be used like spinach. Peel and chop an onion and ... and egg to make a low carb pizza base. If you opt to blanch the florets, you will only need to keep them in boiling ...

Smaller leaves are best for salads ... in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in freezer ...

A quick and easy starter to warm up your winter. Kebabs made with blanched spinach and hung curd and stuffed with a cashew mix. Divide this mixture into equal portions, put the filling in the center ...

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Other ingredients include blanched spinach, mascarpone, tiny flecks of red chilli, goat's cheese and a squeeze of lemon juice. In this recipe, incidentally, the tomatoes are peeled: their skin ...