Dishes described as ‘amandine’ are served with whole or split blanched almonds – trout amandine being a universal classic. Almonds can be used as decoration, or for desserts, in sweets and ...
With the goodness of cashews, almonds and milk this is a rich dessert recipe. Restaurants serve this fabulous recipe under the name of Almond Kheer or Almond Pudding. Blanch almonds and remove skin.
Perfect to warm up in winters with your loved ones. Add white wine, salt and butter. Roast it for 20 minutes at 140 C. 3. Blanch almonds, remove their skin and roast them. 4. Make puree of roasted ...