Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition ... Equipment and preparation: for this recipe you will need a 20x25cm/8x10in ovenproof dish.

Blackberry fans, this one is for you. The saucy, not-too-sweet berry filling boasts a pure blackberry flavor and the cinnamon in the oat topping provides the perfect contrast to the fruit.

To make the berry filling, in a saucepan combine the ... Set aside to cool. To make the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine ...

Let the crumble cool for about 15 minutes before serving. This is nice with custard, cream or ice cream. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Mary Berry's own twist on the classic also goes to show that a crumble isn't just for winter ... Read more: Air fryer Sunday ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.

5. Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there are gaps, you want to see the fruit coming through).

You just want it to cool a bit before layering it into the crumble bars ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...