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Blackberry fans, this one is for you. The saucy, not-too-sweet berry filling boasts a pure blackberry flavor and the cinnamon in the oat topping provides the perfect contrast to the fruit.

Preheat your oven to 200°C (180°C fan). First, make the crumble topping. Cut the butter into small cubes. Mix the flour and sugar together in a large bowl, then add the cubes of butter.

To make the berry filling, in a saucepan combine the ... Set aside to cool. To make the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine ...

Mix up this high-protein fruit smoothie, with oats and almonds, for a fibre-filled start to the day. Equipment and preparation: For this recipe you will need a blender that can crush ice.

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

5. Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there are gaps, you want to see the fruit coming through).

Let’s get ready to crumble… John’s in the kitchen celebrating one of our most-loved puddings - the crumble! After one previously reduced him to tears of joy on Masterchef, he’s using the ...

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.