the exact preparation of black-eyed peas for New Year's Day varies based on family and regional tradition. Often, the legumes are cooked in broth, with the addition of a ham hock and greens for ...

Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread for a delicious meal to ring in the new year.

Black-eyed peas: These beans, a type of field pea, are the heart of the dish and believed to bring luck and prosperity. Dried peas will give you the best texture, but canned will work just fine if you ...

From black-eyed peas to cornbread ... enslaved individuals were often given the less desirable cuts of meat, such as ham hocks and pig feet. However, these ingredients have transformed into ...