Love Biscoff? These speculoos recipes take the humble cookie to new heights. While the biscuits go by many names – in Belgium it’s speculoos, in the Netherlands, they’re called speculaas and ...

Place the cheesecake into the fridge to set for 6 hours. Biscoff, short for "Biscuits with Coffee," has a rich and flavorful ...

Serves: 12 Ingredients: For the base: 260g Biscoff biscuits (or digestives, graham crackers or ginger biscuits; or use gluten ...

Weetabix has jumped on the booming Biscoff trend with a Caramelised Biscuit spin-off for its Crispy Minis cereal. Billed as “fun, yet healthy”, the HFSS-compliant cereal (rsp: £3.49) is tipped by ...

This is a delicious cake recipe. To begin with, combine Biscoff biscuits and melted butter in a mixing bowl. Gently press this mixture into the bottom of a 9-inch springform pan and refrigerate while ...

Crush the biscuits until they resemble coarse breadcrumbs, then tip into the melted butter and stir until evenly mixed. Press the mixture firmly and evenly over the base of the prepared cake tin ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.