Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

A hearty and spicy chili made with beans, ground meat (or tofu), tomatoes, and spices—everything cooked together for a cozy, ...

one-pot chicken biryani in this recipe. Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...

A single pot dish of chicken and rice flavoured with a burst of chillies mingling with ... Alternatively, you could cook it in a moderate oven for an hour. Read about the best biryani recipes that you ...

7. Pour the saffron infused milk over the biryani and then add 2 tsp of butter. 8. Put some finely chopped fresh coriander leaves on top of the rice, a handful of fried onions and salt to taste. 9.

Assemble the biryani straight away while the rice is ... of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about ...

A family run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...