I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

1 cup thin rice noodles, 2 tbsp vegetable oil, 1 onion, 2 cloves garlic, 1 cup mixed veggies, 1 cup cooked chicken/ paneer 2 tbsp curry powder, 1 tsp soy sauce, salt and pepper. Add the mixed ...

Soak the noodles in hot water for 5 minutes, then drain well. Heat a wok over a high heat. Add 1 teaspoon of peanut oil and, when hot, add the eggs to make an omelette. When set, remove and cool, then ...

well we’re sorry to burst your bubble but the best spicy broth lies in Singapore. For those not familiar, laska is a spicy coconut milk-based noodle soup and in Singapore it can take on a few forms ...

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...