Oven-baked salmon is one of the easiest dinners to make if I'm short on time and groceries. All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

There’s nothing quite like the comfort of Grandma’s kitchen, and her salmon patties are a true classic. With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are ...

A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings ... (add an extra splash of water if the sauce thickens too much.) Drain the pasta and broccoli ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.