Rye bread is an integral part of a Reuben. Jake Dell said that he has seen the sandwich made with sourdough, which he finds "interesting," but he emphasized that rye is the best way to go.

Unsurprisingly, this brilliant sandwich has spread far past its deli origins, showing up in some of the best restaurants in the United States. But which places can boast a Reuben truly worth the ...

This Reuben sandwich is the Jenga tower of flavor – carefully constructed ... It’s like they took all the best parts of their sandwiches and tossed them over some lettuce. Genius, I tell you. But wait ...

This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge. If your meat is ...

while the sauerkraut in the Reuben sandwich is a good source of fiber and vitamin C. However, due to their high calorie and fat content, it’s best to enjoy these sandwiches in moderation. The Rachel ...

(Louisa Chu/Chicago Tribune) The best deli experience in town ... overstuffed or 20th-anniversary edition one-pound stuffed sandwiches. Reuben sandwich with 7 ounces of corned beef, Swiss ...

If you're looking for the most iconic sandwiches in all of America, you will find at least 5 all over New York State.

“People have a very specific idea of what a Reuben sandwich should be.” Does kimchi belong in a Reuben? You decide. Try these recipes at home, or, better yet, drop into Layers. The Seoul-ful ...

or a visitor wanting to taste the best that Grapevine has to offer, make your way to Weinberger’s. Order that Reuben. Take a big, messy bite. Close your eyes and savor it. And as you do, remember this ...