Don't skimp on the hanjuku egg. Like at any top-notch ramen shop, the soft-boiled egg is cooked just to the point where it's a solid but still runny enough to create the ultimate golden yolk ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

I LOVE Ramen noodles! One of my most memorable eats in Japan was slurping up some hot broth and chewy noodles from a huge ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

The cracked pepper on top was also a nice touch. I haven't seen it in many traditional Japanese ramen dishes, but it complimented the broth's natural saltiness. When I bit into the soft-boiled egg ...

My quest to try the BEST ramen noodles in New York continues as I visit 4 more locations to try out their ramen noodle soups.

Learn more about our editorial process. This small, longstanding shop just outside the Beltway specializes in hearty, Sapporo-style ramen suitable for a whole meal (or two). The ambiance is special ...

Ramen is a category on our annual Best of Phoenix Awards, and some spots have also landed on our Top 100 Restaurants list. From Laveen to Mesa, north Phoenix to Tempe, these are the 10 best ramen ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

Few noodle dishes have captured Sydney’s imagination like ramen. But when Ryosuke Horii opened his now-legendary shop back in 2003, barely anyone outside of Sydney’s Japanese community knew what ramen ...

The competition for the best ramen in the Portland area was fierce in The Oregonian’s Readers Choice Awards. Less than one percentage point separated the top two finishers, and the lead changed ...