Marinade recipes may take a little extra ... Rosemary, oregano, or parsley would be delicious! What cuts of chicken are best ...

When I am done with the cheese itself, I use the brine’s salty, tangy power to make the best grilled chicken. When this ...

The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black ...

Brush the chicken with oil and season with salt. Grill skin side down over moderate ... around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil leaves and ...

No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill ... herby chicken is full-flavored and very tender, thanks to its yogurt marinade.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally. 7. Brush chicken and ...

but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely ...

The sandwich features a boneless breast of chicken, marinated with a blend of peppers and grilled for a "tender and spicy" taste, served on a toasted multigrain brioche bun with Colby-jack cheese ...