Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two years and everyone loves it. Nothing ...

Prepare glaze while ham is in the oven. Glaze ham 20 minutes before it’s finished cooking. We've made 165 recipes from celebrity chefs to find the best ones. Here are the winners in each category.