Bring a large pot of water to a boil for the fettuccine. In a large skillet over ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

One of my favorite pasta ... perfect a recipe for this dish at home. So I decided to try takes by celebrity chefs Ree Drummond, Giada De Laurentiis, and Katie Lee Biegel to find the best option ...

There’s no better place to find hearty home cooking inspiration than Pasta Grannies, a new book filled with traditional recipes by Italy ... The Secrets of Italy’s Best Home Cooks by Vicky ...

If I have one weakness in this life (spoiler: I have many), it's any creamy, dreamy, cheesy pasta. I love a good baked ziti, a white lasagna, and, of course, the king of them all, fettuccine Alfredo.

According to the National Pasta Organization, the average American eats up to 20 pounds of it every year, and we love it so much at Food Republic that we've got at least 24 recipes for easy ...

That's what inspired this Fettuccine with Herbed Pea Pesto recipe. With minimal effort, the sauce comes together in minutes. And it's so yummy, once you try it, we promise you'll want to make it ...