Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, thanks to a particular ingredient.

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

If you want those traditional, creamy, lump-free mashed potatoes, your best bet is a middle-of-the-road variety. And the one ...

Serve with the gravy. Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... butter, heavy cream, and waxy, unpeeled potatoes.

If you are looking for a delicious and easy-to-prepare recipe, look no further because this creamy mashed potato recipe will make all your stews taste elite. Peel the potatoes and cut them into ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...