To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

If you’re looking to impress with a dish that combines the best of seafood with a rich, creamy Alfredo sauce, look no further than this Salmon and ... richness of the cream sauce.

Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...