Caesar salad was invented by an Italian man in Tijuana back in the 1920s. Now it’s as ubiquitous in LA as those signs on ...

Comedian Derek Mitchell shares his guide to London's best Caesar salads, from the best classic to the best vegan salad ...

We asked two professional chefs for their advice on making the very best restaurant-quality Caesar salad at home: Ryan Delesandro of Chops Lobster Bar, one of the finest traditional steakhouses in ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

No one does a plain old Caesar salad anymore. Well, Bella does, but few others. Instead, restaurants toss on a lot of fancy stuff—lobster nuggets and such. Kent Rathbun's new place dresses up ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing ... next time you make this salad, you won't regret ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

But the truth is that a salad is not always your best calorie bet. Consider: A chicken Caesar salad at Chili’s (loaded with salad dressing, croutons, cheese, and chicken) will set you back 1,010 ...

Santa Barbara may be known for its pristine beaches and world-class wine, but it’s also a paradise for salad lovers. With an ...