It's quick to make and easy to eat and the best bit ... of the sandwich,” says Dunlop. “If you’re making a sandwich with wet filling such as pulled pork, I’d use a bread which is sturdier ...

Turkey, ham and salami cold cuts are all at home ... quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut ...