lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries. Pour batter into lined or sprayed (with cooking spray) muffin/cupcake pans ...
Light, fluffy and extra lemony, these easy lemon ... Lift the muffins onto a wire rack to cool a little, before eating warm or at room temperature. Like most muffins, these are best eaten on ...
These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...