While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the ...

Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

If you are nervous about serving raw eggs, you can always just fry up a ... sauce and stir to combine. 6. To serve, drain the noodles and place them in a bowl. Top with the beef mixture and ...