a delicious, hearty, spicy, and conveniently cheap meal for four would be ready within 15 minutes. When I hear that Taiwanese beef noodle soup is about to hit America like pho or ramen has in the past ...
Add the ramen noodles and shitake mushrooms and simmer ... To serve, divide the ramen among warmed bowls and top with the beef, pak choy, sugar snaps and beansprouts. Scatter over with the ...
While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the ...
Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...
Udon, ramen, soba and rice noodles are all widely used in Asian cooking ... like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown ...
The real star here is the ramen, with the miso beef broth an absolute must for first-time visitors. Alternatively, you can always switch things up with spicy chilli or soy chicken variations.