When we’re craving big beef flavor, but steaks aren’t in the budget, there is no dinner better than slow cooker chuck roast steaks, cooked right in their own gravy! Transforming traditionally ...

It’s important to keep in mind, though, that with a delicious marinade and thoughtful cooking, chuck steaks can be every bit as delicious as the most expensive cut of beef you can find.

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

To make the pie filling, put the steak and flour in a bowl and toss to coat. Over a high heat, melt half the lard in a flameproof casserole. Once hot, add the beef and brown all over. You may need ...

In addition to beef steak, some people also prepare steaks cut ... which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender.

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.

Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak. Sprinkle on the flour ... Tip the onion mixture into the casserole dish with the beef and stir together.