When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef ...

Cattle Inventory Report released Friday shows the U.S. total cattle inventory shrunk another 1% over the past year, with the ...

According to the Cattle Inventory report, all cattle and calves in the United States on Jan. 1, 2025, totaled 86.7 million ...

With no post-holiday wavering, all cattle and beef markets moved higher in the first half of January – setting new record ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef estimated that half of the 655 million grazing acres in ...