This light and fluffy sponge cake, despite its basic nature tantalizes your taste buds. It is and you can indulge in it without feeling guilty. You can experiment with this basic cake, create your own ...

She enjoyed a plain sponge cake layered with strawberry jam for her afternoon tea. This classic British dessert originates ...

A simple chocolate sponge is cut into discs and ... Cut the sponge cake into 8 rounds using an 9cm/3½in plain biscuit cutter. (Freeze any leftover cake for another day.) Place a round of sponge ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...