And while the pasta shapes we recommend are less common than the basic ones you should swap them for, most of them are still relatively easy to find, either in grocery stores, specialty stores ...

Mirabile Jr., as long as you stick to basic pasta shapes that are easy to cut by hand, you can make your own noodles without much fuss. Chef Mirabile, who also hosts Live! From Jasper's Kitchen ...

After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan Pashman ... I bought a jar of Rao's tomato basil sauce for a simple dish, and I got a single sausage ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Just as you would select a long round pasta for a simple, classic bucatini cacio e pepe, nodi marini with its curled yet open shape is the perfect carrier for a meaty bolognese or ragù.

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of ...

A simple pasta with just a few ingredients ... For this recipe, he recommends a long pasta shape. “I would choose Spaghetti, Thick Spaghetti, or even Linguine as a perfect match!