This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...
This simple pasta salad is perfect for lunchboxes, picnics, or a make-ahead light meal. You can swap the protein and veggies for whatever you have in the fridge. Cook the pasta in a saucepan of ...
one-fourth cup of fresh parsley or basil leaves, one-fourth cup of olive oil, two tablespoons of red wine vinegar, one tablespoon of lemon juice, one tablespoon of mustard sauce, one clove of ...
Once the pasta had cooked and cooled in an ice bath, this salad was as simple as mixing the noodles, sauce, and chopped ingredients together in a large bowl, then chilling it all for an hour so ...
It's best to use a small amount (depending on the size of your pasta dish) and add from there. For example, if you plan on making a simple pasta salad with spinach, cranberries, and a light ...
For example, if you plan on making a simple pasta salad with spinach, cranberries, and a light vinaigrette, blue cheese will complement the sweeter, fresh flavors without overpowering them.
Next day, I turned the pasta into a simple salad, perfect weeknight fare for a wallet-squeezed month such as January. There’s no need to have a precise recipe, as recipes like these should be ...