Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

1 CUP SUGAR FOR THE CARAMEL. PREPARE THE CARAMEL SAUCE BY ADDING THE 1 CUP SUGAR IN A WARM PAN AND KEEP ON MEDIUM FIRE, STIRRING TILL IT BECOMES BROWN AND CARAMEL. PUOR IT TO COAT THE BOTTOM OF THE ...