All the flavours of leek and potato soup but with added cheese and pastry! This leek, potato and cheese puff pie is the perfect ... gradually whisk the milk into the cream cheese.
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Mary Berry has shared her go-to vegetarian pie recipe ... lots of cheese. While pies can be bought in supermarkets, it's so much better to make your own pie, especially with an easy recipe like ...