Learn More It is widely believed that Hilsa dishes in Bengali cuisine have originated in Bangal households, while Ghotis have always preferred Rohu, Katla, Bhetki, and even prawns. Bangal ...
National Productivity Organisation director general Md Nuruzzaman on Monday said that while Bangladesh has made strides in adopting sustainable food systems, challenges like climate change, soil ...
Bangladesh has been exporting agro-processed foods for over three decades, but the sector has not grown much and still remains highly concentrated within a few countries where Bangladeshi ...