Ghee and butter are popular kitchen staples that enhance the taste of various dishes. While both offer unique benefits, their nutritional differences can help determine which is the better choice ...

While salted and unsalted sticks of butter are usually the go-to for cooking or baking, ghee has also been available on the U.S. market for quite some time. Originating in India around 8,000 years ...

Ghee and butter are both popular cooking fats ... which is commonly used in a variety of Western cooking methods such as baking and sautéing, and also as a perfect spread on toasts, sandwiches ...

 In a bowl, combine all-purpose flour, ghee, baking powder, cardamom powder, and salt.  Mix everything well, then gradually ...