Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

flavorful puree that can be enjoyed in all of your favorite pumpkin recipes! With just a couple of easy steps it can be a ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

The added moisture in pumpkin puree needs to be accounted for by reducing other liquids in the recipe or ... Pumpkin puree is made from roasted pumpkins that are blended. That means any moisture ...

so I often like to incorporate the ingredient in my recipes. In fall, I freeze pumpkin puree just to make these waffles.” —Recipe contributor Charles Insler, Silver Spring, Maryland Orange ...

are interchangeable in most recipes to achieve the same texture and a mostly similar flavor. Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes.

We love to roast them with sriracha, add them to chocolate bark and puree them into garlicky ... Get these recipes and more from F&W's guide to pumpkin seeds.