For a zesty, bold take on your baked ham, try this Spicy Honey and Orange Glaze. Start by adding fresh-squeezed orange juice and a bit of zest to the classic brown sugar glaze for a bright citrusy ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs ...

Using a torch to glaze their spiral hams with several layers ... On Friday, the General Manager of The Honey Baked Ham Company, Christine Cole, and Catering Manager Joyce Glenn joined ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...