Ready to impress your guests with a dazzling dessert? This Classic Baked Alaska is as much a visual spectacle as it is a delicious treat. Combining layers of cake, ice cream, and toasted meringue ...
Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan Add the butter and sugar to the bowl of a mixer fitted with a paddle attachment, and cream together until very light. Add the ...
This retro dessert, with its decadent combo of meringue ... and a piping bag fitted with a star nozzle. For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan.
Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam.