Mashed potatoes are undoubtedly a staple side dish in many countries. They're easy and quick to prepare, but the most surprising thing is that you can mix them with so many other ingredients. Here are ...
Remove and drain on absorbent paper. Stir the bacon into the mashed potatoes with flour, salt and pepper. Form the mixture into four cakes. Heat the butter or dripping in a frying pan, add the ...
I kept the recipe simple, but you can change the flavor of the potato patties by adding spices, herbs, or finely chopped vegetables, bacon or ham. Cold mashed potatoes are essential for this ...
It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...