Bill Granger is back with another recipe for the barbecue ... chicken. Cover and chill in the fridge for an hour. Place the carrot, radish an cucumber in a bowl and toss through the shredded kimchi.
This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...
A survey of 2,000 UK adult found that 15% have picked up some Korean cuisine when doing their supermarket shopping – with Korean fried chicken (68%), and kimchi (55%) among the dishes they are most ...