There’s something about a hot bowl of soup that feels like a hug in a bowl. When that soup is Chicken Wonton Soup, it’s ...

There are many hot and sour soup recipes out there but not this hot and sour soup recipe from Craig Claiborne and Virginia ...

2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the onions, carrots, celery, salt, soya sauce, chilli sauce and vinegar ...

Vegetable stock, or a stock made from beef, chicken or pork, can substitute for the water to further enrich this recipe. But because the soup does make its own broth, stock is not necessary.

You can freeze soup ... chicken to shred in at the last moment. The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

There’s a time and a place for a chicken noodle soup or a creamy blend ... Musa says: “For this recipe, I prefer to make my own stock infused with Asian herbs instead of shop-bought stock ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Heat the sesame oil in a large soup pot over medium heat ... Add the scallions, and sauté for 1 to 2 minutes. Add the chicken broth and soy sauce to the pot, and bring to a rapid simmer.