There’s something about a hot bowl of soup that feels like a hug in a bowl. When that soup is Chicken Wonton Soup, it’s ...

As Year of the Snake begins, Hong Kong snake restaurants are packed. Snake soup is to Chinese people what chicken soup is to ...

You can freeze soup ... chicken to shred in at the last moment. The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...

I like January as no one questions having soup at every meal ...

Heat the sesame oil in a large soup pot over medium heat ... Add the scallions, and sauté for 1 to 2 minutes. Add the chicken broth and soy sauce to the pot, and bring to a rapid simmer.

Vegetable stock, or a stock made from beef, chicken or pork, can substitute for the water to further enrich this recipe. But because the soup does make its own broth, stock is not necessary.

There’s a time and a place for a chicken noodle soup or a creamy blend ... Musa says: “For this recipe, I prefer to make my own stock infused with Asian herbs instead of shop-bought stock ...

Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the ...

This has little to do with the Chinese zodiac ... your own at home is not recommended. The recipe, like that of most soups, is not complicated. The soup usually contains slivers of mushroom ...