If you love pizza crust, then this is the ... I created a super-crusty sandwich stuffed with creamy burrata, salty prosciutto, sweet fig jam, and peppery arugula. Drizzle with olive oil and ...

Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide variety of recipes. Its texture and unique flavor make it the perfect ally for ...

A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman of Joseph Leonard. Pre-heat your oven to 550 degrees. Thirty minutes before cooking the pizza, put your pizza ...

Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...

NOTE: If using a stone place it in the oven during the preheat process. Once the pizza is cooked, top off with arugula, Parmesan cheese, salt and pepper. Cut into slices and serve!

Slide the parchment paper onto the hot pizza stone. Bake for 10-12 minutes or until cheese is melted and just starting to brown around the edges. Top the pizzas with the arugula leaves and chopped ...