Transfer the nuts to a cutting board and finely chop. 4. Put the pine nuts in a medium bowl. Whisk in the vinegar and the remaining 2 tablespoons of olive oil and season with salt and pepper. Add the ...
The salad is topped with a sweet zesty raspberry vinaigrette ... Creamy elements like crumbled goat cheese, blue cheese, or feta can complement the sharpness of arugula and add richness to ...