grass-fed cattle. Argentina, in some ways, is a victim of its own success. Exports rose after a steep devaluation of the Argentine peso in 2002 made the country’s beef more competitive globally.

It is hard to overstate the importance of beef in Argentina, a nation of about 46 million where cattle outnumber people and cows are grass-fed for at least part of their lives before slaughter.

Grass-fed beef comes from some of the least fatty types of cattle and can have benefits that support overall health. It's leaner and has more nutrients, like omega-3 fatty acids, than grain-fed beef.

Argentina's revival as a major force in beef has been slowed by a dent to calving ... Furthermore, while high prices did encourage some farmers to fatten cattle for longer late last year ...

Scott Varilek, Kooima Kooima Varilek, says cattle futures are extending gains after a higher week in the futures and with higher cash trade. Cash sales on fed cattle continued all the way into the ...

Think of Argentine cuisine and the mouthwatering combination of steak and chimichurri -- all washed down with a local wine -- is typically what comes to mind. Indeed, beef is a fundamental aspect ...