Apple pie or French Apple tart, or Tarte Normande is all I could think of. In my book, it is always apple season, although we ...

Nothing compares to the comfort of a warm, freshly baked apple pie. It’s the kind of dessert that feels like a warm hu ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby, you'll have this easy dessert on the table in no time. Preheat the oven to 220C/200C ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Some recipes will give you suggestions on what ... t have to peel the apples every time you had a craving for an apple pie, tart, or turnover. While you can leave the skin on for some of these ...