Dessert: These cute little roses will be the perfect snack, easy and quick! Preparation: Step 1: Thinly slice the apples, ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

Let the aroma of a freshly baked apple pie fill your dessert cravings ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one ...

The inside had the perfect layer of apple filling, which was molten but still a bit thick. It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...