A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch 1 has been generally useful ...

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...

Read more: 5 Rice Brands To Buy, And 5 To Avoid Amylose and amylopectin are the two starches that you'll find in all types of ...

This is thanks to two glucose molecules which make up starch -- amylose and amylopectin. Here's where the science of starch ...