Paneer Stuffed Malai Parwal is a delicious and creamy Indian dish made with pointed gourds stuffed with a flavorful paneer filling. The parwals are first boiled and then stuffed with a mixture of ...

Frozen paneer works as a way to keep cheese on hand, but it should always be thawed before eating or cooking. If possible, Varun Inamdar says to use fresh malai paneer, noting you'll get "better ...