and the American perception of Russians eating lots of potatoes no doubt played a key role in the assumption that vodka must be made from them. Ironically, potatoes are actually one of the least ...
There are no spirits we take for granted more than vodka. This clear, mixable spirit is always there, usually inexpensive, and a boozy, borderline flavorless addition to cocktails like the martini ...
On Thursday, a team of scientists announced the release of their first bottle of artisan vodka made from water and grain grown near the site of the Chernobyl nuclear disaster of 1986. They called ...